Iron, Fe in Chicken, broilers or fryers, back, meat and skin, cooked, stewed Calculator

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, back, meat and skin, cooked, stewed there is 1.22 mg of Iron, Fe.


Chicken, broilers or fryers, back, meat and skin, cooked, stewed

Chicken, broilers or fryers, back, meat and skin, cooked, stewed is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, back, meat and skin, cooked, stewed are listed below.

Water 60.93 g
Energy (calorie) 258 kcal
Energy (joule) 1079 kJ
Protein 22.18 g
Total lipid (fat) 18.14 g
Ash 0.64 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 18 mg
Iron, Fe 1.22 mg
Magnesium, Mg 16 mg
Phosphorus, P 120 mg
Potassium, K 145 mg
Sodium, Na 64 mg
Zinc, Zn 1.93 mg
Copper, Cu 0.063 mg
Manganese, Mn 0.02 mg
Selenium, Se 19.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.043 mg
Riboflavin 0.151 mg
Niacin 4.343 mg
Pantothenic acid 0.696 mg
Vitamin B-6 0.15 mg
Folate, total 5 µg
Folic acid 0 µg
Folate, food 5 µg
Folate, DFE 5 µg
Choline, total 51.1 mg
Betaine 4.3 mg
Vitamin B-12 0.18 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 88 µg
Retinol 88 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 308 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.27 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D3 (cholecalciferol) 0.1 µg
Vitamin D 2 IU
Vitamin K (phylloquinone) 4.1 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 5.02 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.03 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.14 g
16:0 hexadecanoic, palmitic fatty acid 3.69 g
18:0 octadecanoic, stearic fatty acid 1.02 g
Fatty acids, total monounsaturated 7.13 g
16:1 undifferentiated, hexadecenoic, palmitoleic 1 g
18:1 undifferentiated 5.88 g
20:1 eicosenoic, gadoleic 0.17 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 4 g
18:2 undifferentiated 3.49 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.15 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.15 g
20:5 n-3 (EPA) 0.02 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.03 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.06 g
Cholesterol 78 mg
Tryptophan 0.241 g
Threonine 0.905 g
Isoleucine 1.072 g
Leucine 1.586 g
Lysine 1.763 g
Methionine 0.577 g
Cystine 0.302 g
Phenylalanine 0.852 g
Tyrosine 0.696 g
Valine 1.064 g
Arginine 1.418 g
Histidine 0.632 g
Alanine 1.338 g
Aspartic acid 1.978 g
Glutamic acid 3.2 g
Glycine 1.619 g
Proline 1.162 g
Serine 0.793 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Chicken, broilers or fryers, back, meat and skin, cooked, stewed